Menu – Restaurant Luna

Starters

Soups

Tomato soep
5,90

Carbonada
5.90
Meat, carrot, corn, tomato and potato soup

Salads

Avocado salad
7,80
With hearts of palm
Caprese
7,80
Mozzarella, tomato and pesto

Mixed salad
6,70
Tomato salad
6,20
With onion, garlic and oregano

Vegetarian

Roasted corn on the cob
4,90
Provolone
7,50
Grilled Italian cheese

Stir-fried mushrooms
5,80
With bell pepper, onion and white wine
Olives
4,70

Argentinian empanada’s
7,-
Beef Tenderloin
Argentinian sausages
6,50

Stuffed bell pepper
7,90
With meat and vegetables
Chicken legs in tomato sauce
5,50

Fish

Grilled sardines (3)
8,20
Stir-fried squid with garlic
7,90

Tuna pie (2)
7,-
Stir-fried Prawns with garlic
8,90

Main Courses

Beef Tenderloin

Argentinian
100gr: 18,- // 200gr: 29,30 // 300gr: 37,10
Uruguayan
100gr: 17,- // 200gr: 27,30 // 300gr: 35,10
Brazilian
100gr: 16,- // 200gr: 24,30 // 300gr: 32,10
European
100gr: 15,- // 200gr: 21,30 // 300gr: 29,10
Beef-MIX
400 gr: 51,10
2 pers.

Argentinian Meat

Rib-Eye
200gr: 21,20 // 300gr: 26,70
Entrecôte
200gr: 20,20 // 300gr: 25,70

Imported Argentinian fresh meat stored in freezers between -1°– 4° // Served with chimichurri, mushroom sauce, pepper sauce or Roquefort sauce. // Chimichurri is a typical Argentinian sauce made of parsley, oregano, garlic and olive oil.

Meat dishes

Lamb chops (3) (5)
15,50,- // 21,40
Brochette
23,50
Beef tenderloin, rib-eye, entrecôte, lamb chops, corn
Breaded beef tenderloin
20,50
Served with spaghetti pesto or tomato sauce
Argentinian gratin lasagne
17,50
Minced Argentinian tenderloin between gratin mashed potatoes with a parmesan-tomato topping

Breaded beef tenderloin Napolitan
23,50
With ham, cheese and tomato sauce
Pork tenderloin
19,-
Different kinds of meat from the grill
24,50 p.p.
min 2 pers

Fish

Grilled sardines (5)
17,50
Different kinds of fish from the grill
24,50 p.p
min 2 pers
Stir-fried Prawns with garlic (6)
20,-
With Garlic

Dorade
20,10
A whole fish from the grill //25min. extra waiting time
Grilled salmon
18,50

Vegetarian

Special vegetarian dish
20,-
Tomato, mozzarella, avocado, hearts of palm, roasted corn, rice, vegetables and potato

Cannelloni
19,-
With ricotta cheese and spinach /with tomato sauce or Roquefort sauce
Spaghetti with pesto, roquefort or tomato
13,-

Extra

Jacket potato
2,20
French fries
3,20
Vegetables
3,60

Sauce
2,-
Bread with herb butter
4,-
Herb butter
1,-

Dessert

Three different flavours of ice-cream
7,20
Homemade caramel custard
6,70
With “dulce de leche”
Grand Dessert
16,-

Argentinian orange pie
8,50
With “dulce de leche” flambé with cognac
Apple pie (homemade)
7,80
With cream and a scoop of vanilla ice cream
Chocolate cake
8,-
With melted heart and icecream

“Dulce de leche” is a typical Argentinian caramel paste. (Milk, sugar and baking powder are cooked together on a low heat for a long period of time).