Main Courses
Meat
Beef Tenderloin
- Argentinian100gr: 19,- // 200gr: 29,30 // 300gr: 37,10
- Uruguayan100gr: 18,- // 200gr: 27,30 // 300gr: 35,10
- Brazilian100gr: 17,- // 200gr: 25,30 // 300gr: 32,10
- European100gr: 16,- // 200gr: 22,30 // 300gr: 30,10
- Beef-MIX400 gr: 54,102 pers.
- Argentinian100gr: 19,-200gr: 29,30 // 300gr: 37,10
- Uruguayan100gr: 18,-200gr: 27,30 // 300gr: 35,10
- Brazilian100gr: 17,-200gr: 25,30 // 300gr: 32,10
- European100gr: 16,-200gr: 22,30 // 300gr: 30,10
- Beef-MIX400 gr: 54,102 pers.
Argentinian Meat
- Rib-Eye200gr: 23,20 // 300gr: 27,70
- Entrecôte200gr: 22,20 // 300gr: 26,70
- Rib-Eye200gr: 23,20300gr: 27,70
- Entrecôte200gr: 22,20300gr: 26,70
Served with chimichurri, mushroom sauce, pepper sauce or Roquefort sauce. // Chimichurri is a typical Argentinian sauce made of parsley, oregano, garlic and olive oil.
Meat dishes
- Lamb chops18,50,- // 24,50(3) (5)
- Brochette25,-Beef tenderloin, rib-eye, entrecôte, lamb chops, corn
- Breaded beef tenderloin22,50
- Breaded beef tenderloin Napolitan25,50With ham, cheese and tomato sauce
- Different kinds of meat from the grill26,- P.P.min 2 pers
Fish
- Stir-fried Prawns with garlic (6)21,-With Garlic
- Grilled salmon20,-
Vegetarian
- Cannelloni20,-With ricotta cheese and spinach /with tomato sauce or Roquefort sauce
- Spaghetti with pesto, roquefort or tomato15,-
Extra
- Jacket potato3,-
- French fries3,50
- Rice3,-
- Vegetables4,-
- Sauce3,-
- Bread with herb butter5,-
- Herb butter2,-