Main Courses

Meat

Beef Tenderloin

  • Argentinian
    100gr: 19,- // 200gr: 29,30 // 300gr: 37,10
  • Uruguayan
    100gr: 18,- // 200gr: 27,30 // 300gr: 35,10
  • Brazilian
    100gr: 17,- // 200gr: 25,30 // 300gr: 32,10
  • European
    100gr: 16,- // 200gr: 22,30 // 300gr: 30,10
  • Beef-MIX
    400 gr: 54,10
    2 pers.
  • Argentinian
    100gr: 19,-
    200gr: 29,30 // 300gr: 37,10
  • Uruguayan
    100gr: 18,-
    200gr: 27,30 // 300gr: 35,10
  • Brazilian
    100gr: 17,-
    200gr: 25,30 // 300gr: 32,10
  • European
    100gr: 16,-
    200gr: 22,30 // 300gr: 30,10
  • Beef-MIX
    400 gr: 54,10
    2 pers.

Argentinian Meat

  • Rib-Eye
    200gr: 23,20 // 300gr: 27,70
  • Entrecôte
    200gr: 22,20 // 300gr: 26,70
  • Rib-Eye
    200gr: 23,20
    300gr: 27,70
  • Entrecôte
    200gr: 22,20
    300gr: 26,70

Served with chimichurri, mushroom sauce, pepper sauce or Roquefort sauce. // Chimichurri is a typical Argentinian sauce made of parsley, oregano, garlic and olive oil.

Meat dishes

  • Lamb chops
    18,50,- // 24,50
    (3) (5)
  • Brochette
    25,-
    Beef tenderloin, rib-eye, entrecôte, lamb chops, corn
  • Breaded beef tenderloin
    22,50
  • Breaded beef tenderloin Napolitan
    25,50
    With ham, cheese and tomato sauce
  • Different kinds of meat from the grill
    26,- P.P.
    min 2 pers

Fish

  • Stir-fried Prawns with garlic (6)
    21,-
    With Garlic
  • Grilled salmon
    20,-

Vegetarian

  • Cannelloni
    20,-
    With ricotta cheese and spinach /with tomato sauce or Roquefort sauce
  • Spaghetti with pesto, roquefort or tomato
    15,-

Extra

  • Jacket potato
    3,-
  • French fries
    3,50
  • Rice
    3,-
  • Vegetables
    4,-
  • Sauce
    3,-
  • Bread with herb butter
    5,-
  • Herb butter
    2,-