- Rib-Eye200gr: 21,20 // 300gr: 26,70
- Entrecôte200gr: 20,20 // 300gr: 25,70
Imported Argentinian fresh meat stored in freezers between -1°– 4° // Served with chimichurri, mushroom sauce, pepper sauce or Roquefort sauce. // Chimichurri is a typical Argentinian sauce made of parsley, oregano, garlic and olive oil.
“Dulce de leche” is a typical Argentinian caramel paste. (Milk, sugar and baking powder are cooked together on a low heat for a long period of time).