Starters
Soups
- Carbonara8,-Meat, carrot, corn, tomato and potato soup
- Tomato soup7,-
Salads
- Salad with avocado and hearts of palm8,50
- Mixed salad7,50
- Tomato salad7,-
Vegetarian dishes
- Stir-fried mushrooms with bell pepper, onion and white wine8,-
- Roasted corn on the cob6,50
- Provolone (Grilled Italian cheese)8,-
- Argentinian Vegetarian Pie with cheese, corn and onion8,-
- Bread with herb butter, olives, olive oil with herbs6,-
Meat
- Argentinian meat pie (beef tenderloin)8,-
- Stuffed bell pepper with meat and vegetables9,-
- Argentinian sausages8,-
Fish
- Tuna pie8,-
- Stir-fried prawns with garlic9,50
- Stir-fried squid with garlic8,50
Main Courses
Meat
Beef Tenderloin
- Argentinian100gr: 20,- // 200gr: 30,30 // 300gr: 38,10
- Uruguayan100gr: 19,- // 200gr: 28,30 // 300gr: 36,10
- Brazilian100gr: 18,- // 200gr: 26,30 // 300gr: 33,10
- European100gr: 17,- // 200gr: 23,30 // 300gr: 31,10
- Beef-MIX400 gr: 60,-2 pers.
- Argentinian100gr: 19,-200gr: 29,30 // 300gr: 37,10
- Uruguayan100gr: 18,-200gr: 27,30 // 300gr: 35,10
- Brazilian100gr: 17,-200gr: 25,30 // 300gr: 32,10
- European100gr: 16,-200gr: 22,30 // 300gr: 30,10
- Beef-MIX400 gr: 54,102 pers.
Argentinian Meat
- Rib-Eye200gr: 25,20 // 300gr: 29,70
- Entrecôte200gr: 24,20 // 300gr: 28,70
Served with chimichurri, mushroom sauce, pepper sauce or Roquefort sauce. // Chimichurri is a typical Argentinian sauce made of parsley, oregano, garlic and olive oil.
Meat dishes
- Lamb chops20,50,- // 26,50(3) (5)
- Breaded beef tenderloin23,50
- Brochette27,-Beef tenderloin, rib-eye, entrecôte, lamb chops, corn
- Spareribs cooked in beer and on the BBQ23,-
- Breaded beef tenderloin Napolitan26,50With ham, cheese and tomato sauce
- Different kinds of meat from the grill27,- per personmin 2 pers
Fish
- Stir-fried Prawns with garlic (6)23,-With Garlic
- Grilled salmon22,-
Vegetarian dishes
- Cannelloni20,-With ricotta cheese and spinach /with tomato sauce or Roquefort sauce
- Spaghetti with pesto, roquefort or tomato15,-
Extra
- Sauce3,-
- Bread3,50
- Herb butter3,-
- Jacket potato3,-
- French fries3,50
- Rice3,-
- Vegetables4,-
Dessert
- Three different flavours of ice-cream9,-
- Homemade caramel custard8,-With “dulce de leche”
- Grand Dessert35,-Combination of our different desserts: custard,
chocolate cake, apple pie, orange tart and ice cream
- Argentinian orange pie11,-With “dulce de leche” flambé with cognac
- Homemade Apple pie10,-With a scoop of ice cream
- Chocolate cake13,-With melted heart and icecream
- Homemade Tiramisu11,-Chef’s suggestion along with a glass of Argentine dessert wine
“Dulce de leche” is a typical Argentinian caramel paste. (Milk, sugar and baking powder are cooked together on a low heat for a long period of time).